Charming hostelry on the banks of the Loire

We offer 15 rooms in an intimate setting, ome with views over the Loire, close to Nantes and Angers.

Cuisine Gourmet and local produce

Our restaurant perpetuates a tradition regional gastronomy, prepared with delicate and tasty local produce.

Welcome to
l'hostellerie
de La Gabelle

La Gabelle, hôtel-restaurant in Saint-
Florent le Vieil
, (Maine-et-Loire) is ideally
situated between the Loire cycle route and
heritage sites for your stopovers, breaks
and seminars.
Simplicity and functionality
We've organised the hotel so that our rooms are functional for your comfort.
Serviette blanche en coton de qualité, pliée sur elle-même
Half or full board
Full or half board, a traditional breakfast is served in the restaurant from 7am.
Comfortable rooms
We make it a point of honour to provide rooms that are as comfortable as possible.
Intimate setting
Your comfort is our absolute priority. Over the years, we've created an intimate setting where you can relax and unwind.
Photo d'une chambre avec un grand lit double blanc
View of the Loire
Our establishment faces the Loire and many of our rooms offer a direct view of the river.
Reception 7/7
The hotel welcomes you every day of the week. Reception is open from 7am to 11pm.
Lac avec de la brume au levé du matin
Wifi access and TV
All our rooms are equipped with secure wifi access and television.
Chambre avec lit et TV dans l'angle de la pièce
Private bathroom
All rooms have en suite facilities with shower or bath and WC.
Salle de bain privative avec douche et lavabo

The Chef's signatures

Franck Redureau, Maître restaurateur,
affiliated to the Cuisinerie Gourmande label and
gold medal-winning foie gras, invites you to
for a gourmet escapade featuring the flavours
of local produce in Pays de la Loire.

1

Like a tatin of
tomatoes...

On his à la carte menu, Franck Redureau
invites you to a journey between Italy
and French gastronomic tradition. Let
yourself be transported Like a tatin of
tomatoes and mozzarella buratta with
basil oil.

1

2

Orange scallops
and honey

Let yourself be seduced by this recipe
signature of the restaurant La Gabelle
combining the sweetness of scallops
and the tangy pep of citrus fruits...

2

3

Autumn at the table

Discover all the autumn flavours of Angevine
with this gastronomic creation
Fig tartlet, flavoured with...

3

Our history

Established in 1965, L'hotellerie de
La Gabelle is above all a story of
family passion.
Photo noir et blanc de Franck Redureau en tenue de chef
3 generations of restaurateurs, hosts
whose sole aim is to help you
discover the sweetness of Anjou.

Charming hostelry on the banks of the Loire

We offer 15 rooms in an intimate setting, ome with views over the Loire, close to Nantes and Angers.

Cuisine Gourmet and local produce

Our restaurant perpetuates a tradition regional gastronomy, prepared with delicate and tasty local produce.

Welcome to
l'hostellerie
de La Gabelle

La Gabelle, hôtel-restaurant in Saint-
Florent le Vieil
, (Maine-et-Loire) is ideally
situated between the Loire cycle route and
heritage sites for your stopovers, breaks
and seminars.
Simplicity and functionality
We've organised the hotel so that our rooms are functional for your comfort.
Serviette blanche en coton de qualité, pliée sur elle-même
Half or full board
Full or half board, a traditional breakfast is served in the restaurant from 7am.
Comfortable rooms
We make it a point of honour to provide rooms that are as comfortable as possible.
Intimate setting
Your comfort is our absolute priority. Over the years, we've created an intimate setting where you can relax and unwind.
Photo d'une chambre avec un grand lit double blanc
View of the Loire
Our establishment faces the Loire and many of our rooms offer a direct view of the river.
Reception 7/7
The hotel welcomes you every day of the week. Reception is open from 7am to 11pm.
Lac avec de la brume au levé du matin
Wifi access and TV
All our rooms are equipped with secure wifi access and television.
Chambre avec lit et TV dans l'angle de la pièce
Private bathroom
All rooms have en suite facilities with shower or bath and WC.
Salle de bain privative avec douche et lavabo

The Chef's signatures

Franck Redureau, Maître restaurateur,
affiliated to the Cuisinerie Gourmande label and
gold medal-winning foie gras, invites you to
for a gourmet escapade featuring the flavours
of local produce in Pays de la Loire.

Like a tatin of
tomatoes...

On his à la carte menu, Franck Redureau invites you to a journey between Italy and French gastronomic tradition. Let yourself be transported Like a tatin of
tomatoes and mozzarella buratta with basil oil.

Orange scallops
and honey

Let yourself be seduced by this recipe signature of the restaurant La Gabelle combining the sweetness of scallops and the tangy pep of citrus fruits...

Autumn at the table

Discover all the autumn flavours of Angevine with this gastronomic creation Fig tartlet, flavoured with...

Our history

Established in 1965, L'hotellerie de
La Gabelle is above all a story of
family passion.
Photo noir et blanc de Franck Redureau en tenue de chef
3 generations of restaurateurs, hosts
whose sole aim is to help you
discover the sweetness of Anjou.
Adresse
10 Quai de la Loire
Saint Florent-le-vieil,
49410 Mauges sur Loire
Téléphone
© La Gabelle 2025 - site by
outremer.fr
Adresse
10 Quai de la Loire
Saint Florent-le-vieil,
49410 Mauges sur Loire
Téléphone
© La Gabelle 2025 - site by
outremer.fr