La Gabelle Hotel
Nestled in the heart of a small town of character, la Gabelle offers a first class service, 15 comfortable rooms and a gourmet restaurant where you can enjoy a fine dining experience.
Franck Redureau, maitre d'hotel and restaurateur, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in Pays de la Loire.
For your group meals, receptions, weddings or christenings, the hotel restaurant La Gabelle and its catering service offers different menus that can be adapted to your budget .
The hotel offers half-board and full-board options for your business overnight stopover or seminar near Ancenis, Varades and la Pommeraie, between Nantes, Angers and Cholet.
Ideally situated in the Pays des Mauges in Anjou, the hotel La Gabelle boasts a peaceful setting on the edge of the Loire river.
Discover the natural heritage and tourist attractions in this region steeped in history.
01 Intimate environment
02 Loire Sightseeing
03 Renovated rooms
04 Privileged acces
Full or half board
Double standard room
- Double room
Half board 2 personnes
- Double room
- half board (drinks not incl.)
- wifi TV
Double superior room
- Double superior room
- Double standard room from 75€
- Half board 2 people (excluding drinks)130€
- Double superior room from 80€
- Pension complète 2 personnes (hors Boissons) 160€
- Twin room from 80€
- Half board 1 person (excluding drinks) 90€
- Family room 3 pers from 105€
- demi pension 3 pers 180€
- Chambre single 72€
- Full board 1 person110€
- Room for disabled person 75€
- Business stopover package in standard room 85€
- Breakfast 9€
- Business stopover package in superior room 90.€