Boutique hotel and gourmet restaurant

Nestled in the heart of a small town of character, la Gabelle offers a first class service, 15 comfortable rooms and a gourmet restaurant where you can enjoy the finest dining experience..
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Loire Gourmet Cuisine

Franck Redureau, chef, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in the "Pays de la Loire".
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Welcome to the Hotel la Gabelle

La Gabelle, hôtel-restaurant à Saint-Florent le Vieil, ( Maine-et-Loire) is ideally located on Loire à vélo path for your long or short stays and/or seminaires.

The Chef's signatures

Franck Redureau, maitre d'hotel and restaurateur, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in Pays de la Loire.
Franck Redureau, La Gabelle

Tomato like a tatin...

À la carte, Franck Redureau invites you to a journey between Toscane and French traditionnal gastronomy. Let yourself be transported by this "tomato like a tatin and mozzarella buratta and its basilic vinaigrette"
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Franck Redureau, La Gabelle

La Saint Jacques orange et miel

This Signature will undoubtfully seduce you with its sweet yet pepsy honey and agrumes Noix de Saint Jacques...
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Franck Redureau, La Gabelle

Automn at your table

Discover "la Douceur Angevine" at fall... The chef created this tartelette and figs to ravish your senses.
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Who are we?

La Gabelle was established in 1965. It's been one long 3 generations journey of passion eversince.
La Gabelle's chef Farnck redureau
3 génération de restaurateurs, hôtes dont le seul objectif est de vous faire découvrir la douceur angevine.
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