Boutique hotel and gourmet restaurant
Nestled in the heart of a small town of character, la Gabelle offers a first class service, 15 comfortable rooms and a gourmet restaurant where you can enjoy the finest dining experience..See our Rooms
Loire Gourmet Cuisine
Franck Redureau, chef, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in the "Pays de la Loire".Visit the restaurant
Welcome to the Hotel la Gabelle
La Gabelle, hôtel-restaurant à Saint-Florent le Vieil, ( Maine-et-Loire) is ideally located on Loire à vélo path for your long or short stays and/or seminaires.
Full or half board
We can provide full or half board to make your stay as pleasant as possible.
All we are focused on is an intimate environnement to provide you with calm and rest.
We are located on the banks of the Loire River, most of our rooms have panoramic Loire sightseeing.
Each of our rooms has a private bathroom (shower or bath) and WC.
Wifi network and TV
You can access the private Gabelle wifi network throughtout the hotel, each room is provided with TV services.
7 / 24
We welcome you 7 days a week, 24 hours. The hotel reception is open form 7am to 11pm.
We take great care in rendering the most confortable room to our visitors.
Simple and functionnal
OUr room have been designed to be clear, simple and very functionnal.
The Chef's signatures
Franck Redureau, maitre d'hotel and restaurateur, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in Pays de la Loire.
Tomato like a tatin...
À la carte, Franck Redureau invites you to a journey between Toscane and French traditionnal gastronomy. Let yourself be transported by this "tomato like a tatin and mozzarella buratta and its basilic vinaigrette".
La Saint Jacques orange et miel
This Signature will undoubtfully seduce you with its sweet yet pepsy honey and agrumes Noix de Saint Jacques....
Automn at your table
Discover "la Douceur Angevine" at fall... The chef created this tartelette and figs to ravish your senses..
Who are we?
La Gabelle was established in 1965. It's been one long 3 generations journey of passion eversince.
3 génération de restaurateurs, hôtes dont le seul objectif est de vous faire découvrir la douceur angevine.