Welcome to the Hotel la Gabelle
La Gabelle, hôtel-restaurant à Saint-Florent le Vieil, ( Maine-et-Loire) is ideally located on Loire à vélo path for your long or short stays and/or seminaires.
The Chef's signatures
Franck Redureau, maitre d'hotel and restaurateur, affiliated to the "Cuisinerie Gourmande" label and gold medal winner for foie gras, invites you to enjoy a gourmet meal prepared with tasty ingredients sourced locally in Pays de la Loire.
Tomato like a tatin...
À la carte, Franck Redureau invites you to a journey between Toscane and French traditionnal gastronomy. Let yourself be transported by this "tomato like a tatin and mozzarella buratta and its basilic vinaigrette"
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La Saint Jacques orange et miel
This Signature will undoubtfully seduce you with its sweet yet pepsy honey and agrumes Noix de Saint Jacques...
.Automn at your table
Discover "la Douceur Angevine" at fall... The chef created this tartelette and figs to ravish your senses.
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Who are we?
La Gabelle was established in 1965. It's been one long 3 generations journey of passion eversince.
3 génération de restaurateurs, hôtes dont le seul objectif est de vous faire découvrir la douceur angevine.